Fondant Practice

Baking isn't a very good hobby when you're trying to lose weight.

Almond Roca (kind of :) )

1/2 c coarsely chopped pecans, toasted
1 c butter
1 c sugar
3 TBSP water
1 TBSP light colored corn syrup
3/4 c semi-sweet chocolate chips
1/2 c finely chopped pecans, toasted
(I didn't toast my nuts, and it turned out okay)

Line a 13x9" baking pan with foil. Sprinkle 1/2 c coarsely chopped nus in pan. Butter sides of a heavy 2-quart saucepan. Melt butter. Add sugar, water and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip candy thermometer to pan. Reduce heat to medium, and continue boiling at a steady, moderate rate. Stir frequently until temperature reaches 290 deg. Pour candy into prepared pan. Let stand 5 min until firm. Sprinkle with chocolate. When chocolate has softened, spread. Sprinkle with 1/2 c finely chopped nuts. Chill until firm. Lift out of pan with foil, and break into pieces.

Molasses Crinkle Cookies

These are some of my mom's cookies, that I love. Normally if a cookie doesn't have chocolate in it, I don't have a problem with eating too many, but there's just something about these cookies. Mmmm.

3/4c butter, softened
1c brown sugar
1 egg
1/4c molasses
2 1/4c sifted flour (I never sift it though :) )
2tsp baking soda
1/4 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger

Mix butter and sugar in blender until light in color. Add egg and molasses, blending well after each addition. Sift together flour, soda, salt, cloves, cinnamon, and ginger, and blend into butter mixture. Chill dough in the fridge. Roll into balls the size of large walnuts. Dip tops in sugar. (I like the big sugar crystals...they're made by Wilton. Sometimes I have to double check the label because it looks like glitter :) ) Place sugared side up on greased baking sheet. Bake for 10min at 350deg. Bake just until set, but not hard.

Almond Roca, chocolate dipped peanut butter balls, and molasses crinkle cookies coming soon....

(Here are some gingerbread cookies...they're really not that tasty, but are fun to make...if you want the recipe I can put it up, but they're not that special :) )

Crunch Time!

This year for Thanksgiving I'm in charge of rolls, and pies, so I thought I'd get some recipes up there, in case any of you want to try one out for Thanksgiving. As soon as I get them made, I'll put up some pictures. We're having pumpkin, chocolate, peanut butter, apple, and cherry. (The pumpkin was one of the first posts that I did so you can look in October if you want the recipe; for the cherry, I'm making a crust, opening a can of cherry pie filling, pouring it in, and baking it in the oven. :) )
(Here's the cherry, and pumpkin pie...a little overdone, but hopefully it tastes okay.)

Aunt Gabbie's Peanut Butter Pie