I know, it sounds like a contradiction. But Marissa has a really good recipe for asparagus, and it's easy. I don't know the exact measurements, but you can figure it out pretty easily.
Butter
1 Chicken Bouillon cube (I didn't have the cubes, but I have chicken paste, and it worked just as well)
Fresh asparagus
Melt your butter in a sauce pan, over medium heat. Add the bouillon cube, and mix until it's dissolved. Cut the asparagus into desired size, and cook in fry pan until tender and bright green. (I put a lid on the pan...I couldn't remember if I was supposed to or not.)
They also added a little soy sauce at the end, but I didn't have any, and it still tasted good without it.
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