Chocolate Pie

This is my mom's really good chocolate pie that we always have for Thanksgiving and Christmas.

2 squares chocolate

2 cups milk

5 T flour

¾ cup sugar

Pinch salt

2 eggs

1 T butter

1 tsp vanilla

Baked pastry shell

• Melt cocolate,

• add milk gradually stirring constantly until smooth

• heat in double boiler (I just stir it all the time)

• Mix flour, sugar, 7 salt and add to mik

• Stir until thickened and then cook for 15 minutes

• Add butter, cool slightly 7 add vanilla

• Pour into baked crust

• Serve cold with whipped cream