3 c Heavy Cream
3/4 c Butter
3 TBSP cream cheese
1 1/2 c Parmesan*
2 tsp garlic powder
In saucepan, combine butter, heavy cream, and cream cheese. Simmer until all is melted and mixed well. Add parmesan cheese and garlic powder. Simmer for 15-20min on low. Season with salt and pepper.
*I've found that if you're adding cheese that you've just grated, this is a good amount, but if you're using the pre-grated cheese in the bottle, you might want to use a little less.
Monday, May 11, 2009
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