Chicken Noodle Soup and Homemade Rolls

Poor Royce is sick today, so I made him some chicken noodle soup and rolls. (And finally something turned out again! Which is good...because I'm planning on making 8 pies for Thanksgiving :) )

Chicken Noodle Soup:

1 can chicken broth
1 1/2 c water
1 peeled carrot, chopped
1 peeled potato, chopped
1 celery stalk, chopped
1 can chicken (I use the big cans from Costco...you could use fresh chicken too...obviously you want to cook the chicken first)
1/2 c uncooked noodles

Heat broth, water, carrot, potato, and celery over med/high heat until rapid boiling. Add chicken and noodles, and cook over med heat around 10-12min.


Aunt Gabbie's Dinner Rolls (so, so yummy)

4c flour
2 1/4 tsp yeast
1/4 c sugar
2 tsp salt
2 TBSP powdered milk
1 tsp lemon/lime juice
2 TBSP oil
1 1/2 c warm water (like baby bottle warm-180ish)

Mix all ingredients in bread machine on dough setting. When finished, knead dough slightly on lightly floured surface, and shape into 12-16 rolls. Let rise for 30 min. Bake at 350 deg for 20-25 minutes. Remove rolls from pan.

(And if you forget to put the yeast in, you can put some oil and cinnamon and sugar on it and bake it and try to pull it off for Family Home Evening treats. :) )